Friday, December 18, 2009

The World's Best Banana (Chocolate Chip) Muffins

We here at eSutras can vouch for this recipe's claim as best in the world; we all tried it today at our Holiday party. And it's totally vegan! Courtesy of Sara K. Fay :

1 1/2 cups of overripe bananas (4 bananas should do the trick), mashed
1/3 cup soy milk
1/2 cup vegetable oil
2 cups flour
1/3 cup eSutras Dark Agave Nectar (we substituted half of this amount with Date syrup - Yum! You can also try maple syrup.)
3 teaspoons baking powder
1 teaspoon salt
1/2 cup eSutras Organics Vegan Chocolate Morsels (add more if you like)

Preheat your oven to 400 degrees. Mash bananas and add wet ingredients. Mix dry ingredients separately; add to wet mix. Add chocolate morsels. Don't over-mix; leave it nice and clumpy, especially when dealing with the bananas. Bake for 20 minutes (or until you check that it's cooked all the way through).

Enjoy! Easy & delicious. Pictured below are our Vegan Chocolate Morsels.





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