Berberé, Panch Phoran, Quatre-Epices, Vindaloo

Can you guess what all these words have in common? No? Well, we'll just tell you because we're about to burst with excitement . All our new eSutras Organics spice blends are now available at the Dill Pickle Co-op in Logan Square, Chicago!

We've got new packaging, a new look and a bunch of amazing, unusual blends that you'd be hard-pressed to find at other Chicago grocery stores. Here's a little taste of our fantastic new design: 4 oz. of eSutras Cajun Spice seasoning, traditional Bayou Goodness.

Find the Dill Pickle here:

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Wondering what exactly Panch Phoran, Berberé or Vindaloo spice blends are? Check the blog in the next few weeks to find recipes and uses for some of our more exotic varieties.

eSutras Organics Chinese Five-Spice Blend

For now, here's a little bit about eSutras Organics Quatre-Epices Spice Blend:

"Quatre-Epices" literally means "Four-Spice" in French (It's a blend made of four spices, eh? Ours includes Black Peppercorn, Clove, Nutmeg and Ginger). It is used in a variety of traditional French dishes, but it's also found in lots of Middle Eastern cuisine, too. Use eSutras Quatre-Epices spice blend if you want to add peppery heat to soups, stews and vegetables. Season pasta and sauces with a red wine base with Quatre-Epices. Delicieux!

eSutras Organics Quatre-Epices Spice Blend

We're excited to get creative with lots of our products. Have suggestions for improvements or things you'd like to see? Feel free to e-mail marketing@esutras.com with ideas!